Easy-Peasy Fudge

~Ingredients~

125ml milk

110g butter

200g peanut butter

475g light brown soft sugar

425g icing sugar

1tsp vanilla extract

~Equipment~

hob

wooden spoon

large saucepan
timer

20x20 lined tin

fridge

knife

1.  Melt the butter in the saucepan on a medium heat.

2.  Stir in the brown sugar and the milk and bring to a rolling boil stirring frequently.

3.  Set timer, and boil for 2 minutes, continually stirring at a slow speed.

4. Remove from heat and stir in the peanut butter and vanilla extract until smooth.

5. Add the icing sugar and beat until smooth.

5. Pour into tin and chill until firm.

6. Cut into chunks, et voila!

TIPS

*If you don't want tiny chips of nut in your fudge then make sure you opt for smooth peanut butter

*Make sure you use light brown sugar - I tried another batch with dark brown sugar and it tasted like bonfire toffee!

*I tried using olive spread in a chocolate version but the fudge never set completely so I ended up dipping rolled balls into chocolate.

*This recipe makes A LOT of fudge - I ended up freezing 2 thirds of it for a later date